According to online research derived from the Nat'l Restaurant
Association, "30% of new restaurants fail in the first year, and of those
that survive, another 30% close in the next two years." But judging by
restaurateur Brad Johnson’s 30-plus year run in the business, there’s
hope yet. Here, we caught up with Johnson for a little Q&A about the ins and
outs of the restaurant business, running a restaurant in NY vs. LA, and
the infamous G-word.