Restaurants and hotels are carrying more gluten-free food products to meet guests' needs.
Under new federal regulations expected for 2012, some food operations will list calories on menus.
If you feel like the more health-care providers you have, the less they talk to each other, you're not alone.
The Arthur Ashe Institute has launched a major
initiative to improve the health of African-American women.
Worries about affordability and complexity point to problems ahead.
The VA's 49,000-patient network is aimed at improving care and lowering costs.
The federal Medicare program is popular among older Americans, but that doesn't mean it's easy to navigate.
Despite international efforts to eradicate it, malaria kills 890,000 people every year.
Fiscal budgets are filling out — and so are waistlines.
Attention, Walmart shoppers: The food in your cart, from fruit drinks to salad dressing, may soon get healthier.