Could raspberries cure carcinoma? Researchers are examining the possibility
Thank Ohio State University Medical Center researchers for discovering one of the most unusual treatments for squamous cell carcinoma, the second most common form of skin cancer. They have found that a topical compound made of black raspberries markedly slows the growth of that cancer in mice that have been exposed to ultraviolet B, commonly known as UVB radiation, the most dangerous in the solar spectrum. UVB is believed to be the bad guy in the sun’s rays that causes sunburn and the culprit that causes most of the nonmelanoma skin cancers diagnosed annually in this country, explains Anne VanBuskirk, an assistant professor of surgery at the university’s College of Medicine and senior author of the study.
How did the sweet black raspberry become the subject of inquiry in the first place? It seems Professor Emeritus Gary Stoner long had been fascinated with the black raspberry, a common Ohio crop. His research had focused on cancer chemoprevention—the use of an external agent to prevent or medicate cancer. VanBuskirk, whose doctorate is in immunology, learned that Stoner had not tried a topical application of black raspberries in his research. She recalls that a graduate student of hers was particularly interested in researching natural products in the fight against cancer.
F. Jason Duncan became the lead author of the study after he and his mentor exposed mice to UVB rays, then treated them with either an over-the-counter gel or one containing the concentrated powder made from the berries. The mice treated with the nonberry gel experienced a 67 percent thickening in their skin because of edema caused by the UVB rays.
Researchers know that cells move in quickly when sunburn occurs—the process is called neutrophil infiltration—and the mice treated with nonberry gel experienced a rise of 500 percent in an enzyme called myeloperoxidase, a marker of neutrophil activity. By contrast, the mice treated with the black raspberry gel experienced only a 20 percent thickening of the skin and the myeloperoxidase levels rose only 37 percent. In a follow-up experiment, researchers learned that black raspberry gel reduced the size and number of tumors in mice overexposed to UVB light.
While the layperson’s extrapolation from that information may be to rub crushed black raspberries on sunburned skin, it would be wrong. “You could be pretty sure smashed raspberries will turn your skin blue or purple, but it won’t really help. But the interesting thing about the extract we used on the mice is that it concentrates the active ingredients of the berries but it didn’t turn their skin blue,” VanBuskirk explains. She is hopeful that clinical trials on humans may begin in the next couple of years, and she is working closely with a group that includes dermatologists who are anxiously awaiting those trials.
“(Organ) transplant patients are at high risk for skin cancer because of the anti-rejection medication they have to take for their entire lives,” she explains. “It allows them to live with the new organ, but the way it allows that is it suppresses the immune system, which can put them at high risk for getting colds, bacterial infections and other viruses. It also impairs their ability to fight off cancer. Their susceptibility for two cancers is really increased. Lymphoma, their risk increased twentyfold. For nonmelanoma skin cancer, particularly squamous cell, the risk is 65- to 250-fold increased. So there is much to remember about sun protection.”